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A North Carolina molecular scientist has developed a way to add caffeine to baked goods, without the bitter taste of the stimulant. Now each bagel or donut you have with your morning coffee can have the equivalent caffeine of about two cups worth of joe. The scientist, Robert Bohannon, has approached Krispy Kreme, Starbucks, and Dunkin’ Donuts about carrying the buzzed pastries.

Who needs an off switch anyway?

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